Rocky Roads

3 ingredients
4 steps

Ingredients

  • 1 lb. rich milk chocolate, coarsely chopped
  • 1 c. broken pecans or walnuts
  • 1 c. miniature marshmallows

Directions

  1. 1
    Melt chocolate in top of a double boiler over hot, not boiling, water.
  2. 2
    Stir mixture until smooth.
  3. 3
    Remove from heat; spoon half the mixture into an 8 x 8 x 2-inch foil-lined pan. Spread to edges.
  4. 4
    Return remaining chocolate to heat.

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