Rocoto Sauce

5 ingredients
4 steps

Ingredients

  • 1 rocoto chile pepper
  • 1/2 cup evaporated milk
  • 1 key lime, juice of
  • 1 cup oil
  • 1 teaspoon salt

Directions

  1. 1
    Seed rocoto and cut into large pieces. (Wear gloves, and be careful about touching your face or eyes. These peppers are hot!).
  2. 2
    Place pepper, milk, and lime juice in blender.
  3. 3
    With the blender running, slowly add oil, to form a creamy sauce.
  4. 4
    Add salt to taste.

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