Rodenburger

6 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 2 lb. pork and beans
  • 1 (15 oz.) can red beans
  • 1 c. ketchup
  • 2 Tbsp. mustard
  • hot peppers (optional)

Directions

  1. 1
    First you brown the ground beef, then you drain.
  2. 2
    Next, you combine beans with the ground beef, ketchup and the mustard in a 3-quart saucepan.
  3. 3
    Last, you simmer for about 10 minutes.

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