Rodeo Stew

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 large onion, chopped
  • 1 (16 oz.) can whole kernel corn, undrained
  • 1 (16 oz.) can hominy, undrained
  • 1 (10 oz.) can tomatoes with green chilies
  • 1 (16 oz.) can baked beans
  • garlic powder and salt to taste

Directions

  1. 1
    In large Dutch oven, brown ground chuck partially.
  2. 2
    Add onions and continue browning.
  3. 3
    Add remaining ingredients and stir well. Simmer for 30 minutes.
  4. 4
    Serve with cornbread.
  5. 5
    Yields 8 servings.

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