Roestis

Name: Roestis
Ingredients: 2 pounds starchy potatoes; 3 tablespoons unsalted butter; 1 tablespoon olive oil; 1/2 pound white onions, thinly sliced; Sea salt and freshly ground black pepper

5 ingredients

9 steps

Ingredients

2 pounds starchy potatoes
3 tablespoons unsalted butter
1 tablespoon olive oil
1/2 pound white onions, thinly sliced
Sea salt and freshly ground black pepper

Directions

1

1.
2

Preheat the oven to 425 degrees F. Place the potatoes on a baking sheet and bake in the center of the oven until they are tender through, 40 to 45 minutes.
3

Remove from the oven and let cool.
4

Peel the potatoes, and cut them in half, lengthwise, then cut the halves in half, lengthwise, Cut the potatoes across into slices that are a generous one-quarter inch thick.
5

2.
6

Melt the butter and the oil in a large, heavy-bottomed skillet over medium heat.
7

Add the onions, stir, and cook until the onions begin to turn golden and soften, 4 to 5 minutes.
8

Add the potatoes, stir, and cook, stirring frequently, until they are golden and the onions are softened through, about 15 minutes.
9

Season to taste, and serve.