Rojo Lobo Chili

20 ingredients
7 steps

Ingredients

  • 5 pounds beef brisket lean, ground or cubed
  • 3 pounds pork shoulder lean, boneless, ground or cubed
  • 2 tablespoons bacon drippings
  • 5 each garlic cloves minced
  • 2 tablespoons white pepper ground
  • 3 tablespoons soy sauce, tamari
  • 6 each jalapeno pepper whole
  • 1 cup sweet bell peppers chopped
  • 2 cups onions chopped
  • 12 ounces beer
  • 2 ounces tequila
  • 2 tablespoons capers
  • 3 cups tomato sauce
  • 4 cups tomatoes stewed, chopped
  • 1 cup tomato paste
  • 5 tablespoons cumin ground, fresh
  • 1 x salt
  • 1 tablespoon honey
  • 3 tablespoons masa harina
  • 1 tablespoon allspice

Directions

  1. 1
    Cook the meat in large cast iron pot in the baco grease with the onions, Bell peppers, garlic, capers, and 1 tablespoon of cumin.
  2. 2
    Add the beer, tequila, 3 tablespoon of cumin, the other spices, and tomatos.
  3. 3
    Cook on low heat for 30 minutes.
  4. 4
    Add the remianing ingredients except the last bit of cumin.
  5. 5
    Raise heat and bring to a boil.
  6. 6
    Lower heat and simmer for 3 hours, stirring frequently.
  7. 7
    Just prior to serving, add the remianing cumin and stir well.

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