Rojo Lobo Chili
20 ingredients
7 steps
Ingredients
- 5 pounds beef brisket lean, ground or cubed
- 3 pounds pork shoulder lean, boneless, ground or cubed
- 2 tablespoons bacon drippings
- 5 each garlic cloves minced
- 2 tablespoons white pepper ground
- 3 tablespoons soy sauce, tamari
- 6 each jalapeno pepper whole
- 1 cup sweet bell peppers chopped
- 2 cups onions chopped
- 12 ounces beer
- 2 ounces tequila
- 2 tablespoons capers
- 3 cups tomato sauce
- 4 cups tomatoes stewed, chopped
- 1 cup tomato paste
- 5 tablespoons cumin ground, fresh
- 1 x salt
- 1 tablespoon honey
- 3 tablespoons masa harina
- 1 tablespoon allspice
Directions
-
1Cook the meat in large cast iron pot in the baco grease with the onions, Bell peppers, garlic, capers, and 1 tablespoon of cumin.
-
2Add the beer, tequila, 3 tablespoon of cumin, the other spices, and tomatos.
-
3Cook on low heat for 30 minutes.
-
4Add the remianing ingredients except the last bit of cumin.
-
5Raise heat and bring to a boil.
-
6Lower heat and simmer for 3 hours, stirring frequently.
-
7Just prior to serving, add the remianing cumin and stir well.
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