Roll-Out Cookie Recipe

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In large bowl, cream butter or oleo and sugar with electric mixer.
3. 3
   Beat in egg and vanilla.
4. 4
   Add baking powder and flour (one cup at a time).
5. 5
   Mix after each addition. The dough will be very stiff.
6. 6
   Blend last flour by hand.
7. 7
   Do not chill.
8. 8
   Divide into 2 balls.
9. 9
   On floured surface, roll each ball in circle approximately 12 inches in diameter and 1/8-inch thick. Use cutters as a guide.
10. 10
    Dough should only be slightly thinner than cutter.
11. 11
    Dip cutters in flour before each use.
12. 12
    Bake on ungreased cookie sheet on middle rack of oven for 6 to 10 minutes or slightly browned.