Roll Recipe
8 ingredients
6 steps
Ingredients
- 1 1/2 c. milk, scalded
- 3/4 c. butter
- 1 c. sugar
- 1 Tbsp. salt
- 1 1/4 c. water
- 4 eggs, beaten
- 3 qt. flour
- 1 cake yeast, dissolved in 1/4 c. lukewarm water and 1 Tbsp. sugar
Directions
-
1Scald milk.
-
2Add butter, sugar and salt.
-
3Allow to cool.
-
4Add water, eggs, yeast and flour, 1 quart at a time.
-
5Knead; allow to rise to double in size.
-
6Push down; allow to rise again.
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