Roll-Ups

5 ingredients
13 steps

Ingredients

  • 1 can water chestnuts, sliced
  • 1 lb. bacon slices, cut in thirds
  • 1/2 c. catsup
  • 6 Tbsp. sugar
  • 2 Tbsp. vinegar

Directions

  1. 1
    Wrap
  2. 2
    bacon around
  3. 3
    chestnut
  4. 4
    slices
  5. 5
    and
  6. 6
    secure
  7. 7
    with toothpick.
  8. 8
    Make sauce by mixing the catsup, sugar and vinegar together.
  9. 9
    Bake the chestnut
  10. 10
    slices
  11. 11
    for
  12. 12
    30 minutes at 350°. Drain
  13. 13
    off excess drippings and pour the sauce over the chestnuts. Bake an additional 15 minutes.

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