Roll-Ups
5 ingredients
13 steps
Ingredients
- 1 can water chestnuts, sliced
- 1 lb. bacon slices, cut in thirds
- 1/2 c. catsup
- 6 Tbsp. sugar
- 2 Tbsp. vinegar
Directions
-
1Wrap
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2bacon around
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3chestnut
-
4slices
-
5and
-
6secure
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7with toothpick.
-
8Make sauce by mixing the catsup, sugar and vinegar together.
-
9Bake the chestnut
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10slices
-
11for
-
1230 minutes at 350°. Drain
-
13off excess drippings and pour the sauce over the chestnuts. Bake an additional 15 minutes.
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