Rolle Pulse

Directions

1. 1
   Using 1 flank steak, veal or breast of lamb, trim the edges to make it even.
2. 2
   Spread the ingredients over the meat and roll it up jelly roll fashion.
3. 3
   Tie firmly with a strong cord so it will hold the roll.
4. 4
   Place the meat in kettle of boiling salted water or broth.
5. 5
   Allow to simmer until the meat is tender.
6. 6
   Remove from water and cool in refrigerator.
7. 7
   Slice thin and serve on open-faced sandwiches.