Baked Chicken Samosa

18 ingredients
12 steps

Ingredients

  • samosa, sheets- 2 to 3
  • wheat, flour- 1 tsp
  • oil for brushing over samosa
  • water
  • minced chicken, - 50 gms
  • finely chopped tomatoes, - 1 medium size
  • finely chopped onion, - 1 medium size
  • green peas, - 1/3cup
  • ginger, garlic paste- 1tsp
  • chili, powder- 1/2tsp
  • coriander, powder- 1/2 tsp
  • 1 pinch turmeric powder
  • 1 pinch cumin powder
  • garam masala powder, - 1/2 tsp
  • cumin seed, - 1/2 tsp
  • finely chopped coriander, leaves- 1/2 tsp
  • salt
  • oil, - 1 tsp

Directions

  1. 1
    Step 1.
  2. 2
    Heat oil in a pan; add cumin, onions and salt saute till golden.
  3. 3
    Step 2.
  4. 4
    Add ginger garlic paste and cook for 1 minute Add in chilli powder, coriander powder, turmeric powder, cumin powder, garam masala powder and mix well.
  5. 5
    Step 3.
  6. 6
    Add tomatoes and cook till soft. Add minced chicken and mix it well. Cook for 8 to 10 mins till chicken is cooked.
  7. 7
    Step 4.
  8. 8
    Add green peas and cook for 2-3 minutes Add in coriander leaves and mix well. Set aside.Now take samosa sheets. Spoon the chicken filling in and fold it like samosa. Seal the end with a wheat flour paste.
  9. 9
    Step 5.
  10. 10
    Arrange his in a lined baking tray and oil it well on both sides.Bake it for 20 to 30 mins, flip it over in-between.
  11. 11
    Step 6.
  12. 12
    Remove it when golden, serve hot.

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