Rolled Apple Pie

8 ingredients
1 steps

Ingredients

  • 1 stick margarine
  • 1 1/2 c. self-rising flour
  • 1/2 c. Crisco
  • 1/2 c. sweet milk
  • 3 c. Granny Smith apples, sliced
  • apple pie spice
  • 1 1/4 c. sugar
  • 1 3/4 to 2 c. water

Directions

  1. 1
    Melt the margarine in a long baking dish. Mix the flour, Crisco and milk. Roll in a ball and then roll out thin. Spread the apples on dough. Generously sprinkle with apple pie spice. Roll up in a long roll (jelly-type roll) and cut into slices about 1/2 to 3/4-inch and place in dish with margarine, apple side up.

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