Spicy Fried Shrimp
26 ingredients
6 steps
Ingredients
- 1 1/2 red onion, sliced
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 teaspoon ground turmeric, or to taste
- salt to taste
- 1/4 cup water, or as needed
- olive oil for frying
- 1 tablespoon butter, or as needed
- 3 jalapeno peppers, thinly sliced
- 2 1/2 tablespoons ginger-garlic paste
- 2 1/2 teaspoons cayenne pepper
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon ground black pepper
- 5 tablespoons lime juice
- 1 tablespoon white vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon red food coloring
- 1 cinnamon stick
- 2 teaspoons poppy seeds
- 1 teaspoon coconut milk powder
- 2 cardamom pods
- 2 whole cloves
- 1 star anise pod
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
Directions
-
1Puree red onion in a blender or food processor.
-
2Season shrimp with about 1/2 of the turmeric and salt.
-
3Heat a skillet over medium heat. Add shrimp, the remaining turmeric, and water. Season with salt; simmer until water evaporates, 6 to 8 minutes.
-
4Heat oil and butter in a separate skillet over medium heat. Add pureed onions, jalapenos, ginger-garlic paste, cayenne pepper, coriander, cumin, and black pepper. Cook and stir until golden brown, about 7 minutes.
-
5Combine cinnamon stick, poppy seeds, coconut milk powder, cardamom, cloves, star anise, nutmeg, oregano, and rosemary in a separate saucepan over medium heat. Cook, stirring frequently, until masala is aromatic, 5 to 7 minutes.
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6Pour masala into the onion-jalapeno mixture; cook, covered, over medium heat until flavors blend, about 7 minutes. Add shrimp, lime juice, vinegar, soy sauce, and red food coloring; cook and stir until flavors are absorbed, about 5 minutes more.
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