Spicy Fried Shrimp

26 ingredients
6 steps

Ingredients

  • 1 1/2 red onion, sliced
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 teaspoon ground turmeric, or to taste
  • salt to taste
  • 1/4 cup water, or as needed
  • olive oil for frying
  • 1 tablespoon butter, or as needed
  • 3 jalapeno peppers, thinly sliced
  • 2 1/2 tablespoons ginger-garlic paste
  • 2 1/2 teaspoons cayenne pepper
  • 2 tablespoons ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon ground black pepper
  • 5 tablespoons lime juice
  • 1 tablespoon white vinegar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon red food coloring
  • 1 cinnamon stick
  • 2 teaspoons poppy seeds
  • 1 teaspoon coconut milk powder
  • 2 cardamom pods
  • 2 whole cloves
  • 1 star anise pod
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary

Directions

  1. 1
    Puree red onion in a blender or food processor.
  2. 2
    Season shrimp with about 1/2 of the turmeric and salt.
  3. 3
    Heat a skillet over medium heat. Add shrimp, the remaining turmeric, and water. Season with salt; simmer until water evaporates, 6 to 8 minutes.
  4. 4
    Heat oil and butter in a separate skillet over medium heat. Add pureed onions, jalapenos, ginger-garlic paste, cayenne pepper, coriander, cumin, and black pepper. Cook and stir until golden brown, about 7 minutes.
  5. 5
    Combine cinnamon stick, poppy seeds, coconut milk powder, cardamom, cloves, star anise, nutmeg, oregano, and rosemary in a separate saucepan over medium heat. Cook, stirring frequently, until masala is aromatic, 5 to 7 minutes.
  6. 6
    Pour masala into the onion-jalapeno mixture; cook, covered, over medium heat until flavors blend, about 7 minutes. Add shrimp, lime juice, vinegar, soy sauce, and red food coloring; cook and stir until flavors are absorbed, about 5 minutes more.

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