Rolled Beef Log

10 ingredients
3 steps

Ingredients

  • 2 lb. ground round steak
  • 2 eggs
  • 1 c. fresh bread crumbs
  • 1 tsp. salt
  • 1 tsp. garlic salt
  • 1/8 tsp. cayenne
  • 1 (8 oz.) can tomato sauce with onions
  • 3 oz. thinly sliced Italian dry salami
  • 8 oz. shredded Mozzarella cheese
  • 1/4 c. sliced green olives

Directions

  1. 1
    Blend together beef, eggs, bread crumbs, oregano, garlic salt, cayenne and 1/2 can tomato sauce with onions.
  2. 2
    Mix well.
  3. 3
    Pat meat into a 16 x 10-inch rectangle on wax paper or aluminum foil.

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