Rolled Beef Tacos

9 ingredients
5 steps

Ingredients

  • 3 lb. beef (deer is good)
  • 2 c. water
  • 1 c. vinegar
  • 4 whole cloves
  • 1 tsp. garlic powder
  • 2 tsp. salt
  • 1 medium onion, chopped
  • 1 small can chili powder
  • 1 tsp. pepper

Directions

  1. 1
    Combine all ingredients into crock-pot.
  2. 2
    Cook all day or night on low.
  3. 3
    Shred beef apart with forks.
  4. 4
    Heat corn or flour tortillas in microwave or in dry skillet.
  5. 5
    Spoon meat mixture into shell and roll.

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