Rolled Cabbage
4 ingredients
6 steps
Ingredients
- 2 lb. ground beef (lean)
- 1/2 c. Minute rice (after cooking, you get 1 c.)
- 1 whole onion
- fried bacon plus drippings
Directions
-
1Mix altogether.
-
2Parboil cabbage until softened.
-
3Separate leaves.
-
4Fill each leaf with meat mixture and roll up.
-
5Place cabbage rolls in roasting pan.
-
6Add 1 can tomato soup plus water. Bake about 1 hour or longer at 350°.
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
Cheese and onion
Walkers
C NOVA 4
Teriyaki beef with pineapple rice
B NOVA 4
Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream
Keepsake
NOVA 4
Rice Krispies
Kellogg's
Beef Bologna
Private Selections,Kroger
E NOVA 4
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
Quick 5-minute grits
B NOVA 1
Western family, quick 1-minute oatmeal
Western Family
A NOVA 1
More Recipes to Try
Grilled Trout with Savory Marinade
7 ingredients
Scrumptious and Easy Turkey Chili
11 ingredients
Baked Oatmeal
7 ingredients
Brigitte Sealing's Black Forest Cake Recipe
27 ingredients
My Sister Chris' Tofu Stir Fry
8 ingredients
Raspberry Coulis
3 ingredients
Shaun the Sheep Character Bento
3 ingredients
Smoky Barbecued Oysters
13 ingredients
Thai-Style Baked Chicken with Fish Sauce
5 ingredients
Amy's Workout Winner
4 ingredients
Sunday Afternoon Frittata in Maine
15 ingredients
Monkey Cream Cake
9 ingredients