Rolled Castle Steak

Directions

1. 1
   Tenderize steak.
2. 2
   Remove excess fat.
3. 3
   Chop hamburgers and add curry powder to dressing mixture.
4. 4
   Spread mixture on steak and roll as a jelly roll.
5. 5
   Tie with string.
6. 6
   Put oil into pan and heat.
7. 7
   Add steak roll to pan and roll to brown on all surfaces.
8. 8
   Reduce heat.
9. 9
   Add water and simmer.
10. 10
    Cover and cook, rotating meat, for approximately 30 minutes.
11. 11
    Liquid in pan is excellent for gravy stock.