French Rice

4 ingredients
7 steps

Ingredients

  • 1 can Campbell's French onion soup
  • 1 stick margarine, melted
  • 1 (4 oz.) can mushrooms (stems and pieces)
  • 1 c. uncooked Uncle Ben's converted rice (don't substitute)

Directions

  1. 1
    Mix soup and margarine and stir.
  2. 2
    Drain mushrooms and reserve liquid.
  3. 3
    Add enough water to the mushroom liquid to make 1 1/2 cups total.
  4. 4
    Add mushrooms, liquid and rice to soup mixture and stir well.
  5. 5
    Pour into a 10 x 6-inch (about) baking dish.
  6. 6
    Cover tightly with foil and bake at 350° for 1 hour.
  7. 7
    Serves 8.

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