Sweet Lime Pie

8 ingredients
2 steps

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup brown sugar
  • 2 ounces desiccated coconut
  • 1/2 cup butter melted
  • 2 limes zested and juiced + extra lime zest, to decorate
  • 4 egg yolks
  • 13 1/2 ounces sweetened condensed milk
  • whipped cream to serve

Directions

  1. 1
    Preheat oven to 350°F. Lightly grease a 9 1/2 inch tart pan with a removeable base. Combine flour, sugar, coconut and butter. Press firmly into base and sides of pan. Place on a baking tray and bake for 10-12 mins. Let cool.
  2. 2
    Once cool, whisk lime zest and juice, egg yolks and sweetened condensed milk until smooth. Transfer to prepared shell and bake for 10-12 mins, until just set. Chill for 3 hours, or overnight. Sprinkle with extra zest and serve with whipped cream.

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