Rolled Chicken Breasts

Directions

1. 1
   Roll one
2. 2
   slice
3. 3
   of
4. 4
   dried beef inside each breast half and secure
5. 5
   with a toothpick.
6. 6
   Place in a shallow baking dish. Mix soup
7. 7
   and sour cream well and pour over chicken.
8. 8
   Sprinkle with paprika
9. 9
   and
10. 10
    almonds.
11. 11
    Bake
12. 12
    for 4 hours at 275°, uncovered. Serve with rice.
13. 13
    Suitable for freezing.