Rolled Chicken Breasts

Directions

1. 1
   Rinse chicken and pat dry.
2. 2
   Wrap beef slices around each chicken filet.
3. 3
   Wrap 1 slice bacon around beef on each filet; secure with toothpick.
4. 4
   Arrange in baking dish.
5. 5
   Mix sour cream and soup in bowl.
6. 6
   Spoon over chicken.
7. 7
   Bake at 350° for 40 to 45 minutes or until chicken is tender.
8. 8
   Top with mushrooms.
9. 9
   Yield:
10. 10
    8 servings.