Rolled Cookies

8 ingredients
8 steps

Ingredients

  • 2 eggs
  • 2/3 c. Crisco
  • 2/3 c. margarine, softened
  • 1 1/2 c. sugar
  • 3 1/2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. vanilla

Directions

  1. 1
    Beat eggs slightly; add remaining ingredients.
  2. 2
    Blend well with mixer on low speed 1 minute, then on medium speed 3 minutes.
  3. 3
    Form ball; refrigerate at least 1 hour.
  4. 4
    Roll dough 1/8-inch on floured board.
  5. 5
    Cut in desired shapes.
  6. 6
    Place on ungreased cookie sheet. Bake at 375° for 8 to 10 minutes.
  7. 7
    Decorate as desired.
  8. 8
    Can be tinted for holidays.

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