Rolled, Date-Filled Cookies
15 ingredients
1 steps
Ingredients
- 1 cup sugar
- 3/4 cup shortening
- 1/4 cup butter
- 4 cups flour
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Date Filling
- 1 lb dates, chopped
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon cornstarch
Directions
-
1["Make the date filling by heating the ingredients in a saucepan until thick, stirring the entire time to prevent scorching.", "Mix the dough ingredients in the order given and divide into two balls. Roll out each ball to 1/2 inch thick. Spread with the date filling and roll up like a jelly roll. Put the rolls in the refrigerator overnight or for at least several hours.", "Heat oven to 350 degrees. Working with one roll at a time, slice 1/4\" to 1/2\"" slices and place on a greased baking sheet.""
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