Rolled, Date-Filled Cookies

15 ingredients
1 steps

Ingredients

  • 1 cup sugar
  • 3/4 cup shortening
  • 1/4 cup butter
  • 4 cups flour
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1 cup brown sugar
  • 3 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Date Filling
  • 1 lb dates, chopped
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tablespoon cornstarch

Directions

  1. 1
    ["Make the date filling by heating the ingredients in a saucepan until thick, stirring the entire time to prevent scorching.", "Mix the dough ingredients in the order given and divide into two balls. Roll out each ball to 1/2 inch thick. Spread with the date filling and roll up like a jelly roll. Put the rolls in the refrigerator overnight or for at least several hours.", "Heat oven to 350 degrees. Working with one roll at a time, slice 1/4\" to 1/2\"" slices and place on a greased baking sheet.""

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