Rolled Dumplings

Directions

1. 1
   Mix all ingredients together except milk
2. 2
   Add enough milk to make a dough you can handle.
3. 3
   Take about 1/3 of the dough and roll out on flour
4. 4
   Cut into squares or noodles
5. 5
   In the meantime, boil about 8 cups of chicken broth and about 2 cups of milk.
6. 6
   Add a stick of butter
7. 7
   When boiling, add the dumplings while stirring so they don't stick.
8. 8
   Cook about 30 min.