Rolled Flank Steak

4 ingredients
2 steps

Ingredients

  • 2 to 3 lb. flank steak
  • salt and pepper or garlic salt
  • parsley
  • 1/2 lb. bacon strips

Directions

  1. 1
    Pound flank steak to tenderize several hours before cooking. Score steak in diagonal cuts.
  2. 2
    Sprinkle lightly with salt and pepper or garlic salt and parsley.

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