Rolled Meat Loaf

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 1 onion (small), diced
  • 1 tomato, diced
  • 1 bell pepper, diced
  • 6 oz. cheese (sharp Cheddar), grated
  • Worcestershire sauce
  • salt
  • pepper
  • 1 can cream of mushroom soup

Directions

  1. 1
    Roll out meat to 1/2-inch thickness.
  2. 2
    Add salt, pepper and Worcestershire sauce.
  3. 3
    Add layer of onion, tomato, bell pepper and cheese.
  4. 4
    Roll meat like a jelly roll.
  5. 5
    Place in dish, seam side down.
  6. 6
    Pour mushroom soup over the top.
  7. 7
    Bake at 350° for about 1 1/2 hours.

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