Crustless New York Cheesecake

Name: Crustless New York Cheesecake
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 3 cups ricotta cheese; 2 cups sour cream; 1-1/2 cups sugar; 1/2 cup butter, softened; 3 tablespoons all-purpose flour; 3 tablespoons cornstarch; 4 large eggs, lightly beaten; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; Assorted fresh fruit

11 ingredients

4 steps

Ingredients

2 packages (8 ounces each) cream cheese, softened
3 cups ricotta cheese
2 cups sour cream
1-1/2 cups sugar
1/2 cup butter, softened
3 tablespoons all-purpose flour
3 tablespoons cornstarch
4 large eggs, lightly beaten
2 tablespoons lemon juice
1 teaspoon vanilla extract
Assorted fresh fruit

Directions

1

In a large bowl, beat the first seven ingredients until smooth. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in. springform pan. Place pan on a
2

.
3

Bake at 325° for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer.
4

Refrigerate overnight. Garnish with fruit. Refrigerate leftovers.