Rolled Meatloaf

Ingredients

• THE SAUCE
• 1 (14 1/2 ounce) can whole tomatoes with juice, chopped
• 1 (8 ounce) can tomato sauce
• 1/2 cup chopped onion
• 1/3 cup chopped bell pepper
• 1/4 cup chopped celery
• 1 teaspoon italian seasoning
• 1 teaspoon sugar
• 1 teaspoon oregano
• 1/2 teaspoon garlic powder (I use more)
• 1 teaspoon Worcestershire sauce
• 2 cups water
• 1/4 cup chopped fresh parsley
• THE LOAF
• 1 lb ground beef
• 1 slice white bread, soaked in water
• 1 teaspoon creole seasoning (I use Paul Prudhome's Blackened Redfish)
• 1 teaspoon garlic powder (I use more)
• 1/2 teaspoon red pepper
• 1/2 teaspoon salt
• THE FILLING
• 1 cup mozzarella cheese, grated
• 3 tablespoons tomato sauce
• 1/4 chopped fresh parsley
• 1 teaspoon italian seasoning