Rolled Oats Cake

11 ingredients
8 steps

Ingredients

  • 1 1/3 c. boiling water
  • 1 c. oats
  • 1/2 c. butter
  • 1 c. brown sugar
  • 1 c. granulated sugar
  • 1/2 c. coconut
  • 2 eggs
  • 1 1/3 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Cook oats in water.
  2. 2
    Add butter.
  3. 3
    Let cool.
  4. 4
    Add sugars, coconut and eggs.
  5. 5
    Mix in dry ingredients.
  6. 6
    Pour into a greased 9 x 13-inch pan.
  7. 7
    Bake for 35 to 45
  8. 8
    minutes, until light brown.

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