Rolled-over cakes

Name: Rolled-over cakes
Ingredients: 150 grams flour; 100 grams sugar; 2 tbsp honey; 1 egg; 1/2 cup milk; 1/2 packages baking powder; 15 grams butter; 1/2 packages vanilla sugar; 100 grams butter; 250 grams sugar; 4 tsp cocoa; 1 cup milk; 1 tbsp flour; 1 rum essence; 1 topping (cocoa flakes, nutmeg etc)

15 ingredients

10 steps

Ingredients

150 grams flour
100 grams sugar
2 tbsp honey
1 egg
1/2 cup milk
1/2 packages baking powder
15 grams butter
1/2 packages vanilla sugar
100 grams butter
250 grams sugar
4 tsp cocoa
1 cup milk
1 tbsp flour
1 rum essence
1 topping (cocoa flakes, nutmeg etc)

Directions

1

For the batter: Mix the butter with the sugar, add the egg, honey, baking powder (can be mixed with vinegar) and milk.
2

Gradually mix the flour in.
3

Butter and spray with flour a tray, then put the mix in.
4

Leave it for app 30 min at around 170F.
5

The batter will not rise much.
6

Take out the batter and let it cool a bit.
7

For the syrup: All the ingredients, except the flour and 50grams of milk must be added to a pot and boiled.
8

Mix the flour and the 50g of milk and add in the syrup after the mix has boiled.
9

Turn off the stove and leave the composition to cool a little.
10

Take small pieces from the batter, mix slightly in the syrup, then mix with a topping(cocoa flakes, nutmeg, chocolate flakes).