Rolled Pizza

Name: Rolled Pizza
Ingredients: 1 pkg. frozen pizza (enough for a standard size pizza); 2 Tbsp. olive oil; 2 garlic cloves; 2 medium yellow onions; 3 medium red bell peppers, cored and sliced; 1/4 c. fresh chopped parsley; 1 tsp. dried oregano; salt to taste; 1/2 c. Parmesan cheese; 1 (28 oz.) can crushed tomatoes; 1 (16 oz.) pkg. Mozzarella cheese, shredded

11 ingredients

11 steps

Ingredients

1 pkg. frozen pizza (enough for a standard size pizza)
2 Tbsp. olive oil
2 garlic cloves
2 medium yellow onions
3 medium red bell peppers, cored and sliced
1/4 c. fresh chopped parsley
1 tsp. dried oregano
salt to taste
1/2 c. Parmesan cheese
1 (28 oz.) can crushed tomatoes
1 (16 oz.) pkg. Mozzarella cheese, shredded

Directions

1

Press dough into an 18 x 13-inch lightly oiled pan.
2

Heat in a frying pan the garlic, onions and peppers; using the olive oil also.
3

Saute a few minutes, cover and reduce the heat to low. Cool the pepper mixture over low heat for 20 minutes, stirring occasionally.
4

Add everything, except for the cheeses, to the pan until the excess water evaporates.
5

The peppers should be very tender and the mixture not watery.
6

Allow the mixture to cool completely.
7

Spread 1/2 of the mixture lengthwise down the center of the dough.
8

Add half of each cheese.
9

Fold one side of dough over mixture.
10

Repeat and fold other side over.
11

Bake in preheated oven at 375° for 45 minutes or until golden brown.