Chocolate Mousse

7 ingredients
8 steps

Ingredients

  • 1 (12 oz.) bag semi-sweet chocolate morsels
  • 3 Tbsp. sugar
  • 6 Tbsp. cold water
  • 6 egg yolks
  • 6 egg whites
  • 2 pt. heavy cream
  • 2 tsp. vanilla

Directions

  1. 1
    Melt chocolate bits and water in double boiler.
  2. 2
    Add sugar and mix well.
  3. 3
    Remove from heat; add egg yolks and cool.
  4. 4
    Beat egg whites to peaks.
  5. 5
    Fold into chocolate mixture.
  6. 6
    Beat 1 pint of cream with vanilla.
  7. 7
    Fold into chocolate mixture and chill for 24 hours.
  8. 8
    Whip the remaining 1 pint of cream for a garnish on top of mousse.

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