Rolled Pork Loin

11 ingredients
3 steps

Ingredients

  • 5 to 6 lb. boneless pork loin roast
  • 1 c. catsup
  • 1/3 c. bourbon
  • 1/4 c. molasses
  • 1/4 c. cider vinegar
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. soy sauce
  • 1 Tbsp. lemon juice
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • 2 cloves crushed garlic

Directions

  1. 1
    Blend all ingredients, except roast, together and let stand in the refrigerator overnight.
  2. 2
    Place roast in a cooking bag along with the liquid mixture.
  3. 3
    Cook at 250° for 4 hours.

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