Rolled Roasted Red Peppers

Name: Rolled Roasted Red Peppers
Ingredients: 12 cup minced fresh parsley; 1 cup ricotta cheese; 12 cup crumbled feta cheese; 14 cup minced oil-cured black olive; 2 large red bell peppers, roasted and peeled; salt and black pepper (test for saltiness first, as the salt in the feta might be enough.)

6 ingredients

6 steps

Ingredients

12 cup minced fresh parsley
1 cup ricotta cheese
12 cup crumbled feta cheese
14 cup minced oil-cured black olive
2 large red bell peppers, roasted and peeled
salt and black pepper (test for saltiness first, as the salt in the feta might be enough.)

Directions

1

Preheat the oven to 350 degrees Farenheit.
2

Combine parsley, feta, ricotta, and olives in a mixing bowl.
3

Halve each pepper lengthwise, then halve the segments to result in eight lengthwise strips.
4

Spread an equal amount of the cheese mixture on each strip, leaving a 1/2 inch margin at the top and bottom.
5

Roll each pepper strip and place it on a nonstick or lightly oiled baking sheet.
6

Bake for 20 minutes, or until the filling is golden brown.