Rolled Sole

8 ingredients
4 steps

Ingredients

  • 6 to 8 sole fillets
  • 1 c. Monterey Jack cheese, shredded
  • 1/4 c. fresh parsley, chopped
  • 1 pkg. fresh spinach, chopped
  • 3 to 4 green onions, chopped
  • 1/2 lb. fresh mushrooms, chopped
  • milk
  • bread crumbs

Directions

  1. 1
    Dip sole in milk, then in bread crumbs.
  2. 2
    Mix remaining ingredients and place 1 to 2 heaping spoonfuls in center of fillet.
  3. 3
    Roll up and place, seam side down, in baking dish.
  4. 4
    Bake at 350° for 20 to 30 minutes.

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