Rolled Sole

8 ingredients
4 steps

Ingredients

  • 6 to 8 sole fillets
  • 1 c. Monterey Jack cheese, shredded
  • 1/4 c. fresh parsley, chopped
  • 1 pkg. fresh spinach, chopped
  • 3 to 4 green onions, chopped
  • 1/2 lb. fresh mushrooms, chopped
  • milk
  • bread crumbs

Directions

  1. 1
    Dip sole in milk, then in bread crumbs.
  2. 2
    Mix remaining ingredients and place 1 to 2 heaping spoonfuls in center of fillet.
  3. 3
    Roll up and place, seam side down, in baking dish.
  4. 4
    Bake at 350° for 20 to 30 minutes.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Monterey Jack

Food Club

E NOVA 3

Colby jack cheese sticks

D NOVA 3

Salmon Fillets

Angler's Catch

A NOVA 4

Sockeye Salmon Fillets

Fisherman's Wharf

A NOVA 1

Coho Salmon Fillets

Fisherman's Wharf

A NOVA 4

Monterey jack cheese, monterey jack

D NOVA 3
Lemon sole goujons

Lemon sole goujons

Marks & Spencer

NOVA 4

Sole Seasoned Grill Fillets

Morey's

A NOVA 4

Yellowfin sole fillets

A

More Recipes to Try

Chilly Cherry-Pomegranate Pie

7 ingredients

Antipasto Platter With Grilled Vegetables

16 ingredients

Roasted Chickpeas

6 ingredients

Turkey and Stuffing Casserole

23 ingredients

Tropical Mango Punch

5 ingredients

Rice and Veggie Salad

15 ingredients

Sausage Minestrone

6 ingredients

Fusilli Bucati with Soft Shell Crabs

9 ingredients

Breakfast Skillet

8 ingredients

Lentil Salad & Sunflower Seeds

8 ingredients

Brandied Cranberry Toddies

5 ingredients

Sandwich Cookies with Chocolate Ganache Filling

3 ingredients