Rolled Stuffed Beef Roast

Directions

1. 1
   Leave carrots whole.
2. 2
   Cut potatoes in fourths lengthwise. Chop celery and onion fine.
3. 3
   Starting at one end of meat, place a layer of carrots and a layer of potatoes.
4. 4
   Repeat.
5. 5
   Put chopped celery and onion on last.
6. 6
   Sprinkle half the salt on top of vegetables.
7. 7
   Form meat roll.
8. 8
   Tie or pin with toothpicks. Sprinkle other half of salt on outside of meat roll.
9. 9
   Brown meat in a very hot oven, then add a quart of hot water.
10. 10
    Cover and bake at 250° for 3 hours.