Rolled Sugar Cookies

Directions

1. 1
   In large bowl, combine 1 cup sugar, margarine, milk, vanilla and egg; blend well.
2. 2
   Lightly spoon flour into measuring cup; level off.
3. 3
   Stir in flour, baking powder and salt; mix well. Cover with plastic wrap; refrigerate 1 hour for easier handling. Heat oven to 400°.
4. 4
   On lightly floured surface, roll dough, 1/3 at a time, to 1/8-inch thickness.
5. 5
   Place 1-inch apart on ungreased cookie sheets; sprinkle with sugar.
6. 6
   Bake at 400° for 5 to 9 minutes or until edges are light brown.
7. 7
   Immediately remove from cookie sheets.
8. 8
   Makes about 5 dozen cookies.