Soy Bean Hamburger Steaks

Name: Soy Bean Hamburger Steaks
Ingredients: 200 grams Cooked soy beans; 1/4 Onion; 3 cm Carrot; 5 Shiso leaves; 3 tbsp Katakuriko; 1 1/2 tbsp Soy sauce; 1 3 cm knob Grated ginger; 1 tbsp Ground sesame seeds; 1 tsp Sugar; 1 dash Salt and pepper; 1 dash Nutmeg; 1 tsp Japanese dashi stock powder; 1 bunch Mushrooms of your choice; 150 ml Dashi stock; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Sugar; 1 tbsp Katakuriko dissolved in water; 1 Green onions or scallions

19 ingredients

8 steps

Ingredients

200 grams Cooked soy beans
1/4 Onion
3 cm Carrot
5 Shiso leaves
3 tbsp Katakuriko
1 1/2 tbsp Soy sauce
1 3 cm knob Grated ginger
1 tbsp Ground sesame seeds
1 tsp Sugar
1 dash Salt and pepper
1 dash Nutmeg
1 tsp Japanese dashi stock powder
1 bunch Mushrooms of your choice
150 ml Dashi stock
2 tbsp Soy sauce
1 tbsp Mirin
1 tbsp Sugar
1 tbsp Katakuriko dissolved in water
1 Green onions or scallions

Directions

1

Crush the cooked soy beans with your pestle & mortar or in a food processor.
2

Chop the onion and carrot finely and microwave for two minutes.
3

Julienne the shiso leaves.
4

Put all the ingredients except the sauce ingredients into a bowl and mix together.
5

Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
6

In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
7

Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce.
8

Sprinkle with chopped green onion and pour over the burgers.