Rolled Sugar Cookies

Directions

1. 1
   Sift together 1 1/2 cups flour, baking powder and salt.
2. 2
   Cream butter; add sugar gradually and cream until light and fluffy.
3. 3
   Add egg, vanilla and milk.
4. 4
   Add sifted dry ingredients, then gradually add remaining flour until dough is stiff enough to handle.
5. 5
   Chill at least 1 hour.
6. 6
   Roll 1/8-inch thick on lightly floured board and shape with floured cookie cutters.
7. 7
   Place on ungreased cookie sheets.
8. 8
   Sprinkle with plain or tinted sugar.
9. 9
   Bake at 375° for 8 to 10 minutes.