Dorowat

Name: Dorowat
Ingredients: 1/4 cup paprika; 1/4 cup dry red wine; 1 tbsp. root ginger; 1 tsp. red pepper; 1/8 tsp. cardamom; 1/8 tsp. nutmeg; 1/8 tsp. clove; 1/8 tsp. cinnamon; 1/8 tsp. allspice; 2 md. onions; 2 cloves garlic; 2 tbsp. cooking oil; 1/2 tsp. turmeric; 3 lb. chicken; 1/4 cup dry red wine; 8 oz. tomato sauce

16 ingredients

8 steps

Ingredients

1/4 cup paprika
1/4 cup dry red wine
1 tbsp. root ginger
1 tsp. red pepper
1/8 tsp. cardamom
1/8 tsp. nutmeg
1/8 tsp. clove
1/8 tsp. cinnamon
1/8 tsp. allspice
2 md. onions
2 cloves garlic
2 tbsp. cooking oil
1/2 tsp. turmeric
3 lb. chicken
1/4 cup dry red wine
8 oz. tomato sauce

Directions

1

Make the red pepper sauce first.
2

Combine the tomato sauce, wine, ginger, red pepper, cardamom, cinnamon and allspice.
3

Set red pepper sauce aside.
4

In a large skillet, cook onion and garlic not brown.
5

Stir in red pepper sauce, tumeric and add chicken pieces, spoon over onion mixture, bring to boil, reduce heat, cover and simmer, stir in 1/4 cup dry red wine.
6

Cook uncovered about 15 minutes.
7

Turn chicken pieces often.
8

Serve with Ethiopian flat bread.