Rolled sushi

Directions

1. 1
   Make sushi rice (see recipe)
2. 2
   Slice avacado, cucumber, and salmon into thin slices about 4 inches in length.
3. 3
   Spread 1/2 cup of sushi rice onto seaweed wrap.
4. 4
   Dip your fingers or your spoon in the rice vinegar to keep the rice from sticking.
5. 5
   Lay enough of the fillings on the rice to spread from one side to the other.
6. 6
   Roll tightly with either a bamboo mat or with just your hands.