Vegetarian Gravy

Name: Vegetarian Gravy
Ingredients: 2 cups vegetable stock; 4 tablespoons mild or golden miso paste; 1/4 cup vegetable oil; 2 tablespoons sesame oil; 1/8 cup apple cider vinegar; 1/8 cup honey; 2 teaspoons chile paste (sambal olek if you can find it); 2 garlic cloves, peeled and crushed; 1 tablespoon grated fresh ginger; 1/4 cup standard or plain flour; 1/2 cup water

11 ingredients

3 steps

Ingredients

2 cups vegetable stock
4 tablespoons mild or golden miso paste
1/4 cup vegetable oil
2 tablespoons sesame oil
1/8 cup apple cider vinegar
1/8 cup honey
2 teaspoons chile paste (sambal olek if you can find it)
2 garlic cloves, peeled and crushed
1 tablespoon grated fresh ginger
1/4 cup standard or plain flour
1/2 cup water

Directions

1

In a small saucepan, over medium heat, whisk together all ingredients except for the flour and water. Heat to almost boiling. Reduce heat to low and simmer.
2

In a small mixing bowl, whisk together flour and water to form a smooth paste. Slowly add to the gravy mixture, while whisking gently.
3

Continue cooking until gravy reaches desired thickness and serve.