Rolled Teriyaki Steak

Directions

1. 1
   Heat oven to 375F.
2. 2
   Mix first 3 ingredients until blended.
3. 3
   Open steak on work surface; press to flatten.
4. 4
   Spread with 1/4 cup sauce.
5. 5
   Top with vegetables, with pieces parallel to short ends of steak.
6. 6
   Roll up, starting at one short end; secure with wooden toothpicks.
7. 7
   Place, seam-side down, in greased shallow pan; top with remaining sauce.
8. 8
   Bake 40 to 45 min.
9. 9
   or until done, basting occasionally with pan drippings.
10. 10
    Let stand 5 min.
11. 11
    Remove toothpicks before slicing the meat.