Artichokes Provencal

Name: Artichokes Provencal
Ingredients: 1/2 chopped onion; 2 chopped garlic cloves; 1/2 teaspoon salt; tablespoon olive oil; 1/2 cup white wine; 2 chopped tomatoes; 2 9-ounce packages frozen artichoke hearts; 3 tablespoons water; 1 strip lemon zest; chopped olives, basil, salt and pepper to taste

10 ingredients

5 steps

Ingredients

1/2 chopped onion
2 chopped garlic cloves
1/2 teaspoon salt
tablespoon olive oil
1/2 cup white wine
2 chopped tomatoes
2 9-ounce packages frozen artichoke hearts
3 tablespoons water
1 strip lemon zest
chopped olives, basil, salt and pepper to taste

Directions

1

Cook 1/2 chopped onion, 2 chopped garlic cloves and a pinch of salt in a skillet with 1 table spoon of olive oil for 5 min.
2

Pour in 1/2 cup white wine and reduce by half.
3

Add 2 chopped tomatoes, two 9-ounce packages of frozen artichoke hearts, 3 tablespoons water, 1 strip lemon zest and 1/2 teaspoon salt.
4

Cook, covered, 6 minutes.
5

Stir in chopped olives, basil, salt and pepper.