Sour Cream Rhubarb Pie Recipe

7 ingredients
5 steps

Ingredients

  • 1 (9-inch) pastry shell (unbaked)
  • 3 c. rhubarb, cut up
  • 1 egg, slightly beaten
  • 1 1/2 c. sugar
  • Dash salt
  • 3 tbsp. tapioca
  • 1 c. lowfat sour cream

Directions

  1. 1
    Place rhubarb in pie shell.
  2. 2
    Blend together well the egg, sugar, salt, tapioca and lowfat sour cream.
  3. 3
    Pour over rhubarb in pie shell.
  4. 4
    Bake in a preheated oven at 450 degrees for 15 min, then reduce heat to 350 degrees and bake 35 to 45 min longer, or possibly till filling has firmed and is lightly browned.
  5. 5
    It makes a lot of filling, so requires a deep crust.

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