Rolling Acres Special

7 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 1 beef bouillon
  • 1/2 c. hot water
  • 1 Tbsp. oil
  • 1 Tbsp. butter
  • 1 can cream of mushroom soup
  • 1 small onion, chopped (if desired)

Directions

  1. 1
    Brown meat well in oil and butter; drain excess, then add a little more butter.
  2. 2
    Add onion and saute until tender.
  3. 3
    Do not allow to brown.
  4. 4
    Add mushroom soup and bouillon cube, which has been diluted in 1/2 cup hot water.
  5. 5
    Let simmer until well seasoned, about 20 to 30 minutes.
  6. 6
    Serve over rice or grits.

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