Rolling Acres Special

Directions

1. 1
   Brown meat well in oil and butter; drain excess, then add a little more butter.
2. 2
   Add onion and saute until tender.
3. 3
   Do not allow to brown.
4. 4
   Add mushroom soup and bouillon cube, which has been diluted in 1/2 cup hot water.
5. 5
   Let simmer until well seasoned, about 20 to 30 minutes.
6. 6
   Serve over rice or grits.