Rollklops

Directions

1. 1
   Slice meat into 1/4-inch-thick slices, and pound with a cleaver to tenderize it.
2. 2
   Cut the bacon into noodlelike ribbons.
3. 3
   Cut each onion into 8 pieces.
4. 4
   Cut the bread into 1-inch pieces.
5. 5
   Mix the bacon, onion and bread together.
6. 6
   Sprinkle each slice of meat with salt and pepper to taste.
7. 7
   Put 1 tablespoon of the bacon mixture in the center of each piece of meat.
8. 8
   Roll up the meat, and tie each piece with white thread.
9. 9
   Fry the meat in a skillet until brown all over.
10. 10
    In a large pot, with 3 cups of water, add the bay leaves, whole peppercorns and salt.
11. 11
    Put all meat rolls into the pot, bring to a boil, and simmer for 1 hour.
12. 12
    Cool the meat rolls, and remove thread.
13. 13
    Serve warm.