Rolls

Directions

1. 1
   Mix yeast, milk and 1/2 cup sugar in saucepan and heat until lukewarm.
2. 2
   In large bowl, put flour, Crisco salt, eggs and rest of sugar.
3. 3
   Add the yeast mixture and work it up.
4. 4
   Get another large bowl and oil it.
5. 5
   Put dough in this bowl and knock it down.
6. 6
   Cover with wax paper and towel and put in warm place for 1 1/2 hours. After rising, knock it down and roll it around in the oil.
7. 7
   Make out rolls and put in greased pan.
8. 8
   Pat melted butter on top and bake at 350° until brown.
9. 9
   Brush with butter.