Rolls

7 ingredients
6 steps

Ingredients

  • 2 pkg. dry yeast, dissolved in 1/2 c. warm water
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 Tbsp. oil
  • 2 eggs
  • 1/2 c. milk, scalded
  • flour

Directions

  1. 1
    Mix all together.
  2. 2
    Add enough flour so dough is not sticky. Oil bowl.
  3. 3
    Turn rolls over 1 time.
  4. 4
    Let rise until double in size. Punch down and make into balls the size of a walnut.
  5. 5
    Put a pat of butter on each ball.
  6. 6
    Bake at 350° until golden brown.

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