Rolls

Directions

1. 1
   Combine egg, Wesson oil and sugar.
2. 2
   Add 3 cups self-rising flour or enough to make a soft dough.
3. 3
   Cover and let rise 1 hour. Roll out dough and cut with biscuit cutter.
4. 4
   Dip each roll in melted butter and fold into pocketbook rolls.
5. 5
   Let rise 2 hours. Bake in hot oven, 450°, for about 8 minutes or until done.